Elk Chili

Share your cooking methods and tips.

Elk Chili

Postby TradGirl » Wed Sep 03, 2008 12:33 am

Ingredients
1 pound ground elk
2 cups chopped yellow onion
1 cup dry red wine
1 1/2 cups water
1 tablespoon chipotle chile powder
2 teaspoons ground cumin
2 teaspoons dried oregano
1/2 teaspoon salt
2 (14.5-ounce) can diced tomatoes, undrained
2 (14-ounce) cans less-sodium beef broth
1 (15-ounce) can red kidney beans, rinsed and drained
1/4 cup reduced-fat sour cream
1/4 cup (1 ounce) reduced-fat shredded cheddar cheese
2 tablespoons chopped green onions


Preparation
Combine elk and 2 cups onion in a Dutch oven; cook over medium-high heat until lightly browned, stirring to crumble. Add wine; bring to a boil. Cook 3 minutes. Stir in 1 1/2 cups water, chile powder, and next 6 ingredients (through beans); bring to a boil. Partially cover, reduce heat, and simmer 2 hours (add more water if mixture becomes too thick). Ladle about 1 cup chili into each of 6 bowls; spoon 2 teaspoons sour cream over each. Sprinkle each with 2 teaspoons cheese and 1 teaspoon green onions.

Servings
6
just trying to keep it in the 10 ring ;)
User avatar
TradGirl
4X4 Bull
 
Posts: 74
Joined: Wed Jun 25, 2008 9:05 pm

Re: Elk Chili

Postby robert n leeper » Fri Jan 16, 2009 12:18 am

sounds like its soooo good
Joseph had a coat of many colors, mine are green brown tan and gray
member: Team hornaday
depthcharge559@gmail.com
powderkeg@blogger.com
robert n leeper
5X5 Bull
 
Posts: 457
Joined: Wed Jan 14, 2009 7:14 pm
Location: central carolina uwharrie mts


Return to Camp Cooking & Recipes

Who is online

Users browsing this forum: No registered users and 1 guest