Derek’s Real Texas Venison Chili

Share your cooking methods and tips.

Derek’s Real Texas Venison Chili

Postby Bounty Hunter » Tue Jan 04, 2011 3:06 pm

Warnings:
1. This recipe must not be served to Yankees (may cause permanent damage to their weaker stomachs).
2. This recipe should not be served to Non-Texan women and children or men with too much sugar in their pants.

Ingredients:
5 lb Venison (1/4 inch cubes)
2 Jalapeno Peppers (finely chopped & deseeded)
2 Serrano Peppers (finely chopped & deseeded)
3 - 8oz cans Tomato Sauce
2 - 14oz cans Beef Broth
2 Beef Bouillon Cubes
2 Chicken Bouillon Cubes
2 Cups Onion (finely chopped)
6 Clove Garlic (finely chopped)
1 cup Fort Worth Light Chili Powder
½ cup San Antonio Red Chili Powder
3 Teaspoons Oregano
2 Teaspoons Black Pepper
2 Teaspoons Cayenne Pepper
2 Tablespoons Cumin
3 Tablespoons Cilantro
2 Bottles Allegro (Hickory)

Cooking Steps:
1. Cube and trim meat. Place cubed meat in a container(s) or zip lock bag(s) with the two bottles of Allegro at least 12 hours before you are going to start cooking.

2. Strain the meat to remove the Alegro

3. Add meat, beef broth, tomato sauce, beef bouillon and chicken bouillon to the large cooking pot over medium high heat, stir constantly for five minutes.

4. Reduce heat to medium low, and add the following:
Chopped Jalapenos
Chopped Serranos
1 cup chopped Onions
3 cloves chopped Garlic
½ cup Fort Worth Light Chili Powder
1 Teaspoon black pepper

5. Simmer for an hour and add the following:
3 Teaspoons Oregano
1 cup chopped Onion
3 cloves chopped Garlic
½ cup Fort Worth Light Chili Powder
1 Teaspoon black pepper
1 Teaspoon cayenne pepper

6. Continue to simmer for about half an hour then add the following:
½ cup San Antonio Red Chili Powder
2 Tablespoons Cumin
1 Teaspoon cayenne pepper
3 Tablespoons Cilantro

7. Continue to simmer for 10 minutes then add cayenne and salt to taste. Reduce heat to low and stir as needed. Note: The longer it is allowed to cook the better it becomes, but may be served 30 minutes after the completion of this step.

All the spices listed above can be ordered from here: http://www.penderys.com/
Last edited by Bounty Hunter on Thu Jan 06, 2011 11:26 am, edited 1 time in total.
Image
If you can dream it, I can make the arrows of your dreams a reality!
bhtamail@verzion.net
User avatar
Bounty Hunter
Royal (6X6) Bull
 
Posts: 681
Joined: Mon Oct 25, 2010 6:27 am
Location: Texas

Re: Derek’s Real Texas Venison Chili

Postby Greywolf » Tue Jan 04, 2011 10:28 pm

sounds like the only thing missin is the 1 cup High Octane Jet Fuel...... :eek: :rolf:
You never get a second chance to make a first good shot Greywolf

Skype name
mark-in-hawaii
User avatar
Greywolf
Global Moderator
 
Posts: 2759
Joined: Sat May 02, 2009 7:52 pm
Location: Honolulu,Hawaii

Re: Derek’s Real Texas Venison Chili

Postby Bounty Hunter » Wed Jan 05, 2011 7:10 am

If allow it to cooked down for 3 days and then run it through a filter what you get is Jet Fuel....... :eek: but it is really tasty jet fuel.... ;)
Image
If you can dream it, I can make the arrows of your dreams a reality!
bhtamail@verzion.net
User avatar
Bounty Hunter
Royal (6X6) Bull
 
Posts: 681
Joined: Mon Oct 25, 2010 6:27 am
Location: Texas


Return to Camp Cooking & Recipes

Who is online

Users browsing this forum: No registered users and 1 guest

















cron