Quick and Easy Deer Tenderloin

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Quick and Easy Deer Tenderloin

Postby Bushman452 » Sat Jun 27, 2009 12:10 am

In order for this to work the buck can't be trophy sized. The younger the buck is the tastier it will become. Does also work if not even better.

Ingrediants:

One or two venison tenderloins
soy sauce
teriyaki sauce
beer
salt
and black peeper

It's easy take two large plastic bags and put one for each bag. Next for both of them put soy, teriyaki, beer, salt, and black pepper then seal the bags. Swish the bags around until fully mixed. Put the meat in the fridge for 2-4 hours or more to marinade. Finally take the tenderloins out of the fridge and put it in the oven at 375 degrees F and cook for about 45 minutes to over an hour. Or you can cook them over the grill if you have one.
Bushman452
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