Venison Broccoli Bake

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Venison Broccoli Bake

Postby Greywolf » Sat May 16, 2009 9:40 pm

1- pound cubed or ground venison (any game works well too)
1- 14oz box of Stovetop stuffing
1- family size can of Cream of Mushroom
1- cup of milk
1- 12 oz package of cheese
2- cups of Broccoli crowns chopped

Prep time 10 minutes...... Baking time 35 minutes

Directions

In mixing bowl mix soup,milk and dry seasoning from stuffing (save crumbs for later) add 1/2 of the cheese in the package. Preheat oven to 350 deg.
While the mixture is intermersing favors, lets brown the venison in a skillet, (as I said any meat can be used Alpha Female like to use boneless skinless chicken breast)

Spray or butter a 9 X 12 pyrex dish, Now, in the liquid mixing bowl, add the meat and broccoli, fold in, don't stir, last add the bread crumbs this will dry the mixture out a lot, fold to mix well, spoon into the dish, don't smash the VBB, just smooth ligthly and make the VBB sorta smooth on top.

Into the oven for 30 minutes, at 30 minutes sprinkle the last bit of the cheese over the top and put bake in oven for 5 minutes to melt cheese.

after time remove and let set for 10 minutes, VBB will be hot inside so eat slowly and enjoy.

Might as well wash the dish too, there won't be much broccoli bake left.
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Re: Venison Broccoli Bake

Postby Greywolf » Mon May 18, 2009 8:54 pm

Alpha Female Just put the CBB in the oven, you guys gotta try this !!
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Re: Venison Broccoli Bake

Postby BlackCoyote » Tue Jul 21, 2009 2:56 pm

the wife and kiddo loved it....even better the next day warmed up!
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Re: Venison Broccoli Bake

Postby justracey » Fri Aug 21, 2009 6:30 am

Sounds yummy! :)
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Re: Venison Broccoli Bake

Postby Greywolf » Mon Aug 31, 2009 11:07 am

Had a couple over for dinner last night, She claimed to not like Broccoli or "that venison stuff"
We ask her to just try it, she took the leftovers home with her she liked it so well...... Good stuff I tell ya !!!!
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Re: Venison Broccoli Bake

Postby Douglas » Fri Jan 13, 2012 12:14 am

Broccoli Venison Over Rice:

The ingredient list includes...
1 pound of venison
2 pounds of broccoli
2 tablespoons cooking oil
2 tablespoons soy sauce
1 teaspoon brown sugar
1/2 teaspoon fresh ginger, minced
1/2 teaspoon red pepper flakes
1 packet of beef gravy mix
1 cup water

Cut the venison into 1/4 inch thick slices, then into bite sized pieces. Cut the broccoli into bite size pieces. Combine the ginger, soy sauce and brown sugar. Mix the marinade into the venison. Most of it will be absorbed.

Heat the oil in a large skillet or stock pot. Stir fry the venison until it just turns brown, and remove it from the pan. Add the broccoli to the pan and stir fry it until it is lightly cooked. It may need a bit more oil.

Add the venison back to the broccoli and cover, leaving over low heat.

Mix the packet of gravy mix with one cup of water, and add to the venison and broccoli. Raise the heat to medium high and stir the mixture until the gravy thickens.

Serve the broccoli venison over a bed of fluffy white rice. Keep a bottle of soy sauce handy for seasoning if needed.
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Re: Venison Broccoli Bake

Postby Greywolf » Fri Jan 13, 2012 1:08 am

Been a while since I've seen this, but had it the other day. Still my favorite.
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